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Supports Low Blood Sugar & as Antioxidant Supports maintenance of insulin output & its proper function. Supports prevention of diabetic complications & resulting organ damage. Promotes as antioxidant & high energy level. Scientific study has shown that Gudmar or Gymnema Herb extract contains Gymnemic acids which help to reduce absorption of glucose molecules from intestinal lining and improve insulin secretion from the pancreas. These pharmacological actions reduce blood glucose level and maintain lower Glycosylated Haemoglobin level.Methi, Daruharidra & Amala extracts are helpful as digestive, anti-oxidant, lowering Lipid content in Arteries and as general tonic. Methi Extract studies especially has shown presence of 4-hydroxyisoleucine which helps to promote blood flow to heart muscles and decelerate glucose molecule absorption in blood. Bilva extract is helpful as Intestinal cleanser & improves functional properties of pancreatic cells, which in turn reduces blood sugar level.Guduchi, Neem extract help to improve or modulate the immunity, cleanse...

Supports Normal blood sugar levels It helps as a Digestive Stimulant & may help to delay absorption of sugar from food. Supports healthy pancreatic functions Contains Gymnemic acids which helps to stimulate Insulin. Lab tested for quality, Non-GMO, vegan & gluten free Gudmar (Bot. Name - Gymnema sylvestre) is a herb native to Asia that has being used medicinally for thousands of years in India. Accordingly to ayurveda it is called Gudmar, which literally means ‘Sugar-Destroyer’. Also if we chew Gudmar leaves, then our tongue becomes dead to Sugar taste for 1-2 hours. Gudmar helps to maintain healthy Blood sugar levels by stimulating Insulin secretion & its function to metabolise excessive sugar. As per Bhavprakash Nighantu (Ancient Ayurvedic Text), Gudmar herb is bitter in taste, has pungent taste after digestion, with dry in properties & aggravates Vata dosha. Gudmar supports regularizing bowel movements, improving digestion, suppressing sugar cravings & healthy...

Supports Low Sugar Levels Promotes prevention of tissue & cells damage Supports reduction of thirst and proper digestion Contains Polyphenols which supports low blood Sugar & as Anti-oxidant. Jamun (Botanical – Eugenia jambolana), also popularly known as jambul, jambolan, java plum is a nutritious seasonal fruit found in abundance in Asia. Jamun fruit is eaten as a health snack in many parts of the world. Jamun is a delicious tropical plum-like fruit rich in vitamins and minerals. Fruit, seeds, bark and leaves of Jambul have medicinal properties. Jamun is loaded with antioxidants and Flavonoids essential for a healthy body and mind. As compared with other fruits, Jambul provides lesser calories making it the perfect choice in a healthy diet!Jamun helps as Astringent in action and has alleviated Kapha/pitta reducing property. Jamun is widely distributed throughout India and ayurvedic medicine (Indian folk medicine) mentions its use for the treatment of diabetes...

Supports Lower Blood glucose Level Supports healthy menstrual cycle Supports liver cell protection as antioxidants Supports non accumulation of fat cells in body Salacia reticulate or known as Ekanayakam or Saptarangi is a climbing, perennial, woody shrub widely distributed in Sri Lanka, India, China, Vietnam, Indonesia and other Asian countries. Salacia has been used in the Ayurvedic alternative medical practice to support relief from the symptoms of Joint pains such as rheumatism and high blood sugar levels, for many years. Salacia’s principal use in traditional, ancient Ayurvedic medicine for controlling blood glucose level is near legendary; it was believed to be so potent that patients were told to simply drink water left to sit overnight in a cup made from the wood of the plant! Recently, Salacia was reported it may be a potential solution for overall fatness & its ill effects.Salacia Reticulata appears to have the ability to reduce...