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Supports healthy bowel functions Supports digestive fire & controlling loose motions Supports Low sugar absorption in Intestine Supports antiinflammation response of bowel linings Bilva / Bael/ Bilvam or Bengal quince or wood apple [Botanical Name - Aegle marmelos] is native across the Indian subcontinent and Southeast Asia, and is cultivated throughout Sri Lanka, Thailand and Malaysia. Bael is a deciduous shrub or small to medium-sized tree, up to 13m tall with slender drooping branches and rather shabby crown. Bilva herb has great medicinal, spiritual and religious significance. Its fruits and leaves are considered sacred and used as offerings to the Hindu Gods like Lord Shiva. This is why it is also known as ""Shiva druma"" or the tree of Shiva in ancient scriptures. The full grown fruit of wood apple, when it just begins to ripen, rind of the fruit, leaves; root bark is used in medicinal preparations. Bilva fruit...

Useful as Blood Purifier & De-toxifier Helps to inhibit glucose uptake from Intestine & maintains Blood Sugar level. Bitters & Alkaloids present helps to protect pancreatic cells. Helps in improving Liver functions. Lab tested for quality, Non-GMO, vegan & gluten free Karela (Botanical Name - Momordica Charantia) has many names. In Pakistan, India among other Asian countries, it is known by this name, Karela. In English speaking countries, it’s known as bitter gourd, bitter squash or bitter melon. This cucumber-like fruit with ugly bumps all over is popular due to its various health benefits. As mentioned in Ayurvedic texts Karela or Bitter melon is cold in potency, easily digestible & bitter in taste. Karela has Pitta, Kapha pacifying action & do not aggravate Vata. Bitter melon supports Blood purifying properties & helps in de-toxification. Karela supports facilitation of oxygenated & proper blood flow to skin, which helps to cleanse &...

Supports healthy joint functions & anti-inflammation Supports Joint flexibility & mobility. Supports muscle & connective tissue health. Helps to remove toxins and for healthy digestion. Lab tested for quality, Non-GMO, vegan & gluten free Shallaki (in Sanskrit) is resin also called as Indian Frankincense (Latin – Olibanum indicum) derived or obtained from Botanical Plant Boswellia serrata. The Boswellia plant is native to much of India and the Punjab region that extends into Pakistan. The Boswellia tree trunk produces resin (oleoresin) which is called Shallaki; it is purified and Powder ed to be used in various Ayurvedic medicinal applications. From ancient times, Boswellia Powder has been used in Ayurvedic Science for pain killing, blood circulation, skin cleanser, as diaphoretic in fever, demulcent and as cough expectorant. Numerous studies conducted recently on Boswellia/ Shallaki has shown presence of useful chemical components like Terpenes, boswellic acids etc. Boswellic acid is an important active...

Supports Stomach spasm relaxation Helps to promote relief from acidity & indigestion Supports healthy respiratory functions Externally - supports hair growth & healthy scalp Vekhand / Vacha/ Sweetflag [Botanical name – Acorus Calamus]is a Semi-aquatic strongly aromatic perennial, cultivated in damp marshy places in India & Burma, commonly in Manipur & Naga hills on the edges of lakes & streams. Acorus Calamus has been an item of trade in many cultures for thousands of years. Vekhand (roots/rhizomes) has been used medicinally for a wide variety of ailments, and its aroma makes calamus essential oil valued in the perfume industry.As per Ayurveda Vacha is pungent in taste, hot in potency & helps to suppress vitiated Vata. Ayurveda mentions that Vacha helps for emesis of toxins, clearing out toxins through urine & stools. Traditional uses mentions that Vekhand was routinely administered for flatulency, stomach fullness, abdominal pain and increasing appetite. Nowadays Vacha...

Promotes Smooth Purgation Supports healthy digestion & detoxification Promotes fever reducing response Supports healthy skin & immunity Aragvadha / Aragwadha / Indian Laburnum or Purging cassia (Botanical name – Cassia fistula) is a moderate sized deciduous tree grows up to the height of 20 feet to 35 feet. Amaltas plant grows all over India and also used as Ornamental Plant, fruits collected when ripe. Amaltas is the pulp collected from the ripe fruit of cassia fistula plant & dried. Aragvadha is a Sanskrit word, which means to eliminate the disease. Amaltas is used as a medicine in Ayurveda, Siddha and unani system of medicine. In Ayurveda it is mainly indicated in Skin diseases and as a mild laxative in children. As per Ayurvedic science Amaltas is found useful to clear unwanted undigested material (AAM) and detoxify whole digestive tract. Ayurveda also mentions the use Amaltas (boiled in milk) to decrease...

Supports immunity to fight Infections Regular seed-water wash as collyrium supports eye health Supports healthy urinary output Promotes ulcer healing & blood clotting response Chaksu [Botanical name - Cassia absus (Family: Fabaceae)] is commonly known as “Jasmeejaz” in English and “Chakur/ Chimed” in Hindi & used in India for its medicinal value. Chaksu grows as a sticky plant in almost all the states of India particularly North-West India, in the foot of Himalayas and in Ceylon. As per Sanskrit literature “Chaksu” means eyes which correlate the usefulness of the Cassia absus herb. The seeds and leaves of Chaksu plant is used as edible part. Traditionally the Chaksu is used in the skin diseases and eye ailments. The Chimed seeds have a bitter, bad taste and supports diuretic, cathartic actions. Chaksu also helps to promote healthy liver and kidney functions. Chaksu seeds water when used regularly is said to be helpful...

Supports as appetiser & For general wellbeing Helps to reduce flatulency & reduce intestinal spasms. Helps to remove extra phlegm & reduce fever. Helps to improve immunity level & overall blood circulation. Lab tested for quality, Non-GMO, vegan & gluten free Dalchini or Cinnamon is a common spice used by different cultures around the world for several centuries. Dalchini is obtained from the inner bark of trees from the genus Cinnamomum, a tropical evergreen plant that has two main varieties; Cinnamomum zeylanicum / Cinnamon cassia. The Cinnamon is indigenous to Ceylon (Galle district in the southern province & in the region of Negumbo in the western province), Southern India & growing in a wild state in the Western Ghats from the konkan southwards.In addition to Dalchini’s culinary uses, in native Ayurvedic medicine Cinnamon is considered to be a remedy for respiratory, digestive and gynaecological ailments. Scientific studies of Cinnamom have...

Supports General Bone & Cartilage Health Useful for faster Bone healing and as Bone tonic. Supports blood clotting, healing ulcer & as anti-inflammation Lab tested for quality, Non-GMO, vegan & gluten free Bixa Hadjod Powder is prepared from roots of Botanical herb Cissus quadrangularis. Cissus quadrangularis is a succulent vine from Africa and Asia continent. Cissus is one of the most commonly used medicinal plants in Thailand, and is also used in traditional African and Ayurvedic medicine. All parts of the plant are used for medicine, especially roots. Cissus quadrangularis is a type of plant that is a part of the grape family. It is sometimes referred to as Veldt Grape, Devil's Backbone, Asthisamharaka in Sanskrit and Hadjod as common name. The Hadjod have proven to be very useful in herbal medicines, and can now be accessed in supplement form in many parts of the world. The active ingredients in...