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Supports as Natural Liver Tonic It contains Bitters useful to increase immunity against various infections Supports as removal of toxins and purification of liver tissuesAndrographolide present is useful as anti-inflammation and to reduce bodyache Supports Low Blood glucose & Blood purifications. Kalmegh Or Andrographis Paniculata is a very important medicinal plant of traditional medicine system. Kalmegh is found growing wild throughout the plains and hills of tropical India, from Uttar Pradesh to Kerala, and also in Bangladesh, Pakistan and all South East Asian countries. All part of plant is extremely bitter due to which plant is known as “King of bitter”. This plant is called Hempedu Bumi (meaning bile of earth) in Malaysia. In Ayurveda Kalmegh is used in various ailments related vitiated Pitta/ Kapha in Liver, Skin and Intestine. As per Ayurvedic principle excess Pitta cause disturbance in liver enzymes, which leads to inflammation in cells & thus viral...

Promotes muscle mass, strength & weight gain Supports Rejuvenation & healthy libido Supports healthy milk flow in lactating mothers Supports healthy urine formation Vidarikand (in Sanskrit) (Botanical name - Pueraria tuberosa ) belongs to the family of Fabaceae and is a climbing, coiling and trailing vine with large tuberous roots. A fully grown plant measures 5-6 meters in height. The tubers are globose or pot-like, about 25 centimetres (9.8 in) across and the insides are white, starchy and mildly sweet. Vidarikand plant bears flower with blue or bluish purple shade. Vidarikand is popularly known as Indian Kudzu & is mainly found in India, Nepal and Pakistan. Ayurveda in its texts mentions Vidarikand as heavy to digest, helps to increase moisture level of tissues and stickiness of secretions. Ayurveda says Vidarikand is sweet to taste and this taste remains in all stages of digestion. Vidarikand or Indian Kudzu helps to cool...

Supports Respiratory wellness Supports as Anti-oxidant and immunity booster Supports relief from sore throat, Cough and as Expectorant Promotes reduction in Hyperacidity & as Mild Laxative Liquorice, or licorice, is the root of Glycyrrhiza glabra herb from which a sweet flavour can be extracted (named Glycyrrhizin) and is commonly called as Jesthimadh or Mulethi. The word liquorice is derived (via the Old French licoresse) from the Greek glukurrhiza, meaning ""sweet root"". Liquorice flavours are used as candies or sweeteners, particularly in some European and Middle Eastern countries. Liquorice extracts have a number of medical uses, and they are also used in herbal and folk medications. Hundreds of potentially healing substances have been identified in liquorice as well, including compounds called flavonoids, Glycyrrhizin and various plant estrogens (phytoestrogens). Scientific Study conducted suggests that Licorice or Mulethi Extract prevents the breakdown of body's primary stress-fighting agents, like adrenaline, making these more available...

Promotes Skin Health & VitalityFor External Use only- Powder applied with glycerine supports rejuvenation of facial skin Powder applied with rose water promotes cooling & rehydration of skin. Regular use as Facial pack promotes healthy oil balance & toning of the skin. Internal - Powder rubbed with pinch of salt supports Teeth whitening & gum cleansing Lime peel powder is derived from drying fruit rind of Citrus Limonum plant and crushing it. lime peel powder contains Volatile oil and is used externally from ages. Internally lime peel powder taken in small quantity approx ½ tsp may be helpful as aromatic, stomachic & carminative when taken with herbal teas, smoothies etc. lime peel powder can also be used with other spices to improve digestion power. Scientific study has shown presence of Vitamin C, Citric acid & volatile oil in lime peel powder. Externally it may be used with other ingredients to...

Supports Skin wellness & blood purification Promotes Joint pain & swelling reducing response Supports healthy digestion & appetite Supports healthy respiratory functions Curcuma amada [Botanical name], the mango ginger or ambehaldi, is a plant of the ginger family Zingiberaceae and is closely related to turmeric. Mango ginger (Curcuma amada) is a unique spice having morphological resemblance with ginger but imparts a raw mango flavour & they are generally used in making pickles in south India and chutneys in north India. The tubers have an agreeable fragrant smell and aromatic taste. Sometimes Infusion of the roots is employed to give the flavour of mango artificially to confectionery.As per Ayurvedic medical sciences Mango ginger is sweet, bitter in taste, coolant in property, pacifies pitta and is potentially beneficial to control heavy Itching sensation. In Ayurveda it is efficiently used for digestion and removal of intestinal gaseous.Nowadays Mango ginger is found to be...

Supports blood purification & skin health Helps to remove harmful toxins and excess heat from the blood It Supports cleansing of blood and skin Supports healthy function of liver and urinary system Manjistha, or Rubia Cordifolia is a branched climber growing in North-west Himalayas, Nilgiris & other hilly districts of India with small, greenish white/pale yellow flowers that are arranged in a cluster of round, fleshy, red to black berries.From the point of view of Ayurvedic Concept of Tridosha’s, Manjistha calms aggravated pitta and breaks up congested kapha. Many pitta-aggravated imbalances in the body, especially those of the blood, may be supported by Manjistha’s affinity for balancing pitta.As many menstrual problems are a result of congested lymph, Manjistha is superb support for the female reproductive system, especially during the child-birthing years.Because of its effect on for the lymph, Manjistha is considered one of the best herbs for skin – supporting...

Supports as Nervine Tonic. It Contains L-Dopa which helps to resolve neurological problems. It helps as general tonic and muscle builder. Supports as Anti-oxidant to protect cellular tissues of brain. Lab tested for quality, Non-GMO, vegan & gluten free Mucuna commonly known as Kavacha/ Kaunch beej (Botanical name- Mucuna pruriens) is a tropical legume native to Africa and tropical Asia and widely naturalized and cultivated. Its English common names include velvet bean, cowage, cowitch. The plant is notorious for the extreme itchiness it produces on contact, particularly with the young foliage and the seed pods. Mucuna or Kavacha is well known by two Sanskrit names, Kapikacchu, which means "one starts itching like a monkey" and Atmagupta, which means "secret self," and hints at the therapeutic value of the seed concealed within the allergenic seedpod.In Ayurveda, Mucuna is used from ancient times for various neurological & general debility problems. Mucuna is...

Supports as Nervine Tonic It Contains L-Dopa which promotes to resolve neurological problems Supports as general tonic and as muscle fiber builder Supports as Anti-oxidant to protect cellular tissues of brain Mucuna commonly known as Kavacha/ Kaunch beej (Botanical name- Mucuna pruriens) is a tropical legume native to Africa and tropical Asia and widely naturalized and cultivated. Its English common names include velvet bean, cowage, cowitch. The plant is notorious for the extreme itchiness it produces on contact, particularly with the young foliage and the seed pods. Mucuna or Kavacha is well known by two Sanskrit names, Kapikacchu, which means ""one starts itching like a monkey"" and Atmagupta, which means ""secret self,"" and hints at the therapeutic value of the seed concealed within the allergenic seedpod.In Ayurveda, Mucuna is used from ancient times for various neurological & general debility problems. Mucuna is used in dysfunction of all 3 dosha’s, viz...