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Supports Healthy Intestinal Function Promotes reduction of sore throat & removal of excessive phlegm. Supports as anti-oxidant and tonic to eyes & hairs. Promotes removal of toxic or undigested waste from intestine. In Sanskrit, Bibhitaki is known as “Vibheetaki” in which ‘bheeta’ means fear and ‘Vibheeta’ means lack of fear. The whole word “Vibheetaki” means the fruit that takes away the fear of disease. Bibhitak or Baheda is one of an important herb in three myrobalans (fruits, Triphalla – 3 fruits), i.e. Amla, Harde and Baheda having Latin Name – Terminalia Bellirica.  As per Ayurveda Bibhitak is hot in potency and helps to reduce Vitiated Pitta & kapha dosha’s (Humors) of the body. Bibhitaki is a natural laxative and contains dietary fibres which are digestive agents & fights with constipation related problems. This also helps to eliminate problem of piles and anal pain. Bibhitaki powder when taken with Harde and...

Supports healthy bowel functions Supports digestive fire & controlling loose motions Supports Low sugar absorption in Intestine Supports antiinflammation response of bowel linings Bilva / Bael/ Bilvam or Bengal quince or wood apple [Botanical Name - Aegle marmelos] is native across the Indian subcontinent and Southeast Asia, and is cultivated throughout Sri Lanka, Thailand and Malaysia. Bael is a deciduous shrub or small to medium-sized tree, up to 13m tall with slender drooping branches and rather shabby crown. Bilva herb has great medicinal, spiritual and religious significance. Its fruits and leaves are considered sacred and used as offerings to the Hindu Gods like Lord Shiva. This is why it is also known as ""Shiva druma"" or the tree of Shiva in ancient scriptures. The full grown fruit of wood apple, when it just begins to ripen, rind of the fruit, leaves; root bark is used in medicinal preparations. Bilva fruit...

Supports as Blood Purifier & De-toxifier Promotes low glucose uptake from Intestine & maintenance of Blood Sugar level Bitters & Alkaloids present supports healthy pancreatic cells functions Promotes improvement of Liver functions. Considered to be useful in Skin Diseases & as blood oxygenetor Karela (Botanical Name - Momordica Charantia) has many names. In Pakistan, India among other Asian countries, it is known by this name, Karela. In English speaking countries, it’s known as bitter gourd, bitter squash or bitter melon. This cucumber-like fruit with ugly bumps all over is popular due to its various health benefits. As mentioned in Ayurvedic texts Karela or Bitter melon is cold in potency, easily digestible & bitter in taste. Karela has Pitta, Kapha pacifying action & do not aggravate Vata. Bitter melon supports Blood purifying properties & helps in de-toxification. Karela supports facilitation of oxygenated & proper blood flow to skin, which helps to...

Supports healthy joint functions & anti-inflammation Supports Joint flexibility & mobility. Supports muscle & connective tissue health. Helps to remove toxins and for healthy digestion. Lab tested for quality, Non-GMO, vegan & gluten free Shallaki (in Sanskrit) is resin also called as Indian Frankincense (Latin – Olibanum indicum) derived or obtained from Botanical Plant Boswellia serrata. The Boswellia plant is native to much of India and the Punjab region that extends into Pakistan. The Boswellia tree trunk produces resin (oleoresin) which is called Shallaki; it is purified and Powder ed to be used in various Ayurvedic medicinal applications. From ancient times, Boswellia Powder has been used in Ayurvedic Science for pain killing, blood circulation, skin cleanser, as diaphoretic in fever, demulcent and as cough expectorant. Numerous studies conducted recently on Boswellia/ Shallaki has shown presence of useful chemical components like Terpenes, boswellic acids etc. Boswellic acid is an important active...

Supports Appetite Suppression & Fat Metabolism Supports to reduce appetite & food craving Helpful in reducing Lipid & Carbs and prevention of fat deposition Caralluma (Botanical name – Caralluma Fimbriata) is a succulent plant (cactus) from India. In India Caralluma grows wild and is often used as a border in gardens and as a roadside shrub. Caralluma is also found in the wild in Africa, Saudi Arabia, Canary Islands, Afghanistan, and Southern Europe. Traditionally, Indian tribes used to chew chunks of Caralluma plant to keep from being hungry during a long hunt. Caralluma is also consumed in India as vegetable with spices Or made in to chutney or pickles.Nowadays the extract derived from the plant is used to decrease appetite for weight loss. It is also used to quench thirst and to increase endurance. Although not fully characterized, Caralluma fimbriata is believed to work via active bio molecules called “pregnane...

Promotes Smooth Purgation Supports healthy digestion & detoxification Promotes fever reducing response Supports healthy skin & immunity Aragvadha / Aragwadha / Indian Laburnum or Purging cassia (Botanical name – Cassia fistula) is a moderate sized deciduous tree grows up to the height of 20 feet to 35 feet. Amaltas plant grows all over India and also used as Ornamental Plant, fruits collected when ripe. Amaltas is the pulp collected from the ripe fruit of cassia fistula plant & dried. Aragvadha is a Sanskrit word, which means to eliminate the disease. Amaltas is used as a medicine in Ayurveda, Siddha and unani system of medicine. In Ayurveda it is mainly indicated in Skin diseases and as a mild laxative in children. As per Ayurvedic science Amaltas is found useful to clear unwanted undigested material (AAM) and detoxify whole digestive tract. Ayurveda also mentions the use Amaltas (boiled in milk) to decrease...

Supports Healthy Kidney & Digestive Function Supports removal of toxins & harmful germs Supports healthy lymphatic system Promotes pain reducing response in joints Chobchini/ Chopchini/ China root [Botanical Name: Smilax china] is a evergreen and deciduous shrub that grows about 10mt in height. Smilax china is basically native to china, Korea, Taiwan and japan but now it is imported or wildly distributed in forests, hillsides and shaded places along valleys in India, Vietnam, Philippines, Vietnam and Myanmar. As per Ayurveda Chopchini herb is bitter in taste and hot in potency. Chobchini is found to be useful to stimulate digestive fire and very effective herb to combat constipation, abdominal distention and severe abdominal pain. Chobchini supports bodies’ physiological function to eliminate wastes of urines and faeces. China root may be effective for pacifying body pain and works on aggravated vata dosha.As per scientific study Chobchini contains fats, sugars, glucoside,saponins. Regular use...

Supports General Bone & Cartilage Health Useful for faster Bone healing and as Bone tonic. Supports blood clotting, healing ulcer & as anti-inflammation Lab tested for quality, Non-GMO, vegan & gluten free Bixa Hadjod Powder is prepared from roots of Botanical herb Cissus quadrangularis. Cissus quadrangularis is a succulent vine from Africa and Asia continent. Cissus is one of the most commonly used medicinal plants in Thailand, and is also used in traditional African and Ayurvedic medicine. All parts of the plant are used for medicine, especially roots. Cissus quadrangularis is a type of plant that is a part of the grape family. It is sometimes referred to as Veldt Grape, Devil's Backbone, Asthisamharaka in Sanskrit and Hadjod as common name. The Hadjod have proven to be very useful in herbal medicines, and can now be accessed in supplement form in many parts of the world. The active ingredients in...