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Supports Normal blood sugar levels Supports as a Digestive Stimulant & delay in absorption of sugar from food Supports healthy pancreatic functions Contains Gymnemic acids which promotes healthy Insulin levels. Gudmar (Bot. Name - Gymnema sylvestre) is a herb native to Asia that has being used medicinally for thousands of years in India. Accordingly to ayurveda it is called Gudmar, which literally means ‘Sugar-Destroyer’. Also if we chew Gudmar leaves, then our tongue becomes dead to Sugar taste for 1-2 hours. Gudmar helps to maintain healthy Blood sugar levels by stimulating Insulin secretion & its function to metabolise excessive sugar. As per Bhavprakash Nighantu (Ancient Ayurvedic Text), Gudmar herb is bitter in taste, has pungent taste after digestion, with dry in properties & aggravates Vata dosha. Gudmar supports regularizing bowel movements, improving digestion, suppressing sugar cravings & healthy glucose metabolism.Gudmar or Gymnema powder when taken with warm water early morning...

Supports Digestive Health Supports natural Bowel cleansing & removing undigested food particles. Helps to prevent early damage to tissues & Oxidative process at cellular levels. Regular gargling Supports throat cleansing, prevention from infections. Harde or Haritaki [ Bot Name – Terminalia Chebula]has been regarded very highly from ancient times by traditional healers and it is rightly called the MOTHER OF HERBS! It is widely used in ayurvedic medicines for various ailments for Rejuvenation & Detoxification. It is among the important three fruits used in “Triphala” (Three Myrobalans), an ayurvedic generic medicine which is well known name throughout the world for its health benefits. As per ayurvedic texts it has Tridosha’s viz Vata, Pitta & kapha pacifying properties and supports as Ayurvedic herbal tonic with multiple health benefits. Harde or Terminalia Chebula, basically helps to remove toxins & undigested materials from body as mild laxative & helps digestion. Harde fruit Powder...

Supports as immune booster & Laxative Supports as bitter tonic & healthy intestinal functions Supports healthy monthly menstrual flow Supports healthy breathing airways Revand chini [Botanical name – Rheum emodi] or Himalayan rhubarb or Indian rhubarb is a stout herb, endemic to the Himalayan region distributed in the temperate and subtropical region from Kashmir to Sikkim at an elevation of 2800-3000 meters in India. Revand chini grows in the alpine zone on rocky soils, moraines of Nepal or Bhutan. Revand chini consists of dried rhizome or underground stem of the plant, either whole or cut into pieces of suitable length. The roots of Himalayan rhubarb are dug up, cut transversely into short pieces (rounds and flats) which are threaded on a string and dried in the sun or by artificial heat.Revand chini powder helps as bitter tonic and maintains healthy intestinal functions. Indian rhubarb is largely employed in western medicine...

Promotes relief from abdominal spasm & pain Promotes wellbeing from intestinal infestations & loose motions Supports as antioxidant and blood purifier Supports low blood sugar levels Marodphali [Botanical name - Helicteres isora] or East-Indian screw tree is a sub-deciduous shrub or small tree with grey coloured bark. East Indian Screw Plant is used as medicine since ancient time, in organized (Ayurveda, Unani & Siddha) and unorganized (folk, native & tribal) form. In these systems, Marodphali is described as a medicinal plant which is used in several diseases. East Indian Screw is commonly known as Marodphali, Marorphali, etc. due to screw like appearance of its fruit. In Sanskrit it is called Avartani and Mriga-shinga which literally means deer’s horn. Marodphali or Avartani is used as a folk medicine to support relief from snake bite, diarrhoea and constipation of new born baby.As per Ayurveda Marodphali helps to pacify aggravated kapha and pitta...

Supports Low Sugar Levels Promotes prevention of tissue & cells damage Supports reduction of thirst and proper digestion Contains Polyphenols which supports low blood Sugar & as Anti-oxidant. Jamun (Botanical – Eugenia jambolana), also popularly known as jambul, jambolan, java plum is a nutritious seasonal fruit found in abundance in Asia. Jamun fruit is eaten as a health snack in many parts of the world. Jamun is a delicious tropical plum-like fruit rich in vitamins and minerals. Fruit, seeds, bark and leaves of Jambul have medicinal properties. Jamun is loaded with antioxidants and Flavonoids essential for a healthy body and mind. As compared with other fruits, Jambul provides lesser calories making it the perfect choice in a healthy diet!Jamun helps as Astringent in action and has alleviated Kapha/pitta reducing property. Jamun is widely distributed throughout India and ayurvedic medicine (Indian folk medicine) mentions its use for the treatment of diabetes...

Supports as Natural Liver Tonic It contains Bitters useful to increase immunity against various infections Supports as removal of toxins and purification of liver tissuesAndrographolide present is useful as anti-inflammation and to reduce bodyache Supports Low Blood glucose & Blood purifications. Kalmegh Or Andrographis Paniculata is a very important medicinal plant of traditional medicine system. Kalmegh is found growing wild throughout the plains and hills of tropical India, from Uttar Pradesh to Kerala, and also in Bangladesh, Pakistan and all South East Asian countries. All part of plant is extremely bitter due to which plant is known as “King of bitter”. This plant is called Hempedu Bumi (meaning bile of earth) in Malaysia. In Ayurveda Kalmegh is used in various ailments related vitiated Pitta/ Kapha in Liver, Skin and Intestine. As per Ayurvedic principle excess Pitta cause disturbance in liver enzymes, which leads to inflammation in cells & thus viral...

Supports Refreshment & Detoxification Promotes healthy appetite and proper bowel movement Supports stimulation of sweat glands and reduce body pain Promotes increase in urinary output and removal of toxic waste Lemongrass – An Aromatic Healer has Botanical name as - Cymbopogon citratus. Lemongrass is an herb which belongs to the grass family of Poaceae and ‘Guduchyadi’ family as per Ayurveda. Lemon grass is also known as “Bhutruna or Hari chhay” in Ayurveda. Cymbopogon is well known and utilized for its distinct lemon flavor and citrusy aroma. Lemongrass is a tall, perennial grass which is native to India and tropical regions of Asia. In addition to its culinary usage, Lemongrass offers a wide array of medicinal benefits and is in extensive demand due to its immunity booster, Fever reducing & Anti-oxidant properties across Southeast Asia, as well as the African and American continents.Ayurveda mentions Lemongrass use as Herbal Decoction or Infusion...

Supports Respiratory wellness. Useful as Anti-oxidants and immunity booster. Useful in sore throat, Cough and as Expectorant. Useful in Acidity & as Mild Laxative. Lab tested for quality, Non-GMO, vegan & gluten free ​Licorice Root Extract or Liquorice, is the root of Glycyrrhiza glabra herb from which a sweet flavour can be extracted (named Glycyrrhizin) and is commonly called as Jesthimadh or Mulethi. The word licorice is derived (via the Old French licoresse) from the Greek glukurrhiza, meaning "sweet root". Licorice flavours are used as candies or sweeteners, particularly in some European and Middle Eastern countries. Liquorice extracts have a number of medical uses, and they are also used in herbal and folk medications. Hundreds of potentially healing substances have been identified in liquorice as well, including compounds called flavonoids, Glycyrrhizin and various plant estrogens (phytoestrogens).Scientific Study conducted suggests that Licorice Extract or Mulethi Extract prevents the breakdown of body's...