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Supports Respiratory wellness Supports as Anti-oxidant and immunity booster Supports relief from sore throat, Cough and as Expectorant Promotes reduction in Hyperacidity & as Mild Laxative Liquorice, or licorice, is the root of Glycyrrhiza glabra herb from which a sweet flavour can be extracted (named Glycyrrhizin) and is commonly called as Jesthimadh or Mulethi. The word liquorice is derived (via the Old French licoresse) from the Greek glukurrhiza, meaning ""sweet root"". Liquorice flavours are used as candies or sweeteners, particularly in some European and Middle Eastern countries. Liquorice extracts have a number of medical uses, and they are also used in herbal and folk medications. Hundreds of potentially healing substances have been identified in liquorice as well, including compounds called flavonoids, Glycyrrhizin and various plant estrogens (phytoestrogens). Scientific Study conducted suggests that Licorice or Mulethi Extract prevents the breakdown of body's primary stress-fighting agents, like adrenaline, making these more available...

Supports Skin wellness & blood purification Promotes Joint pain & swelling reducing response Supports healthy digestion & appetite Supports healthy respiratory functions Curcuma amada [Botanical name], the mango ginger or ambehaldi, is a plant of the ginger family Zingiberaceae and is closely related to turmeric. Mango ginger (Curcuma amada) is a unique spice having morphological resemblance with ginger but imparts a raw mango flavour & they are generally used in making pickles in south India and chutneys in north India. The tubers have an agreeable fragrant smell and aromatic taste. Sometimes Infusion of the roots is employed to give the flavour of mango artificially to confectionery.As per Ayurvedic medical sciences Mango ginger is sweet, bitter in taste, coolant in property, pacifies pitta and is potentially beneficial to control heavy Itching sensation. In Ayurveda it is efficiently used for digestion and removal of intestinal gaseous.Nowadays Mango ginger is found to be...

Supports as Nervine Tonic. It Contains L-Dopa which helps to resolve neurological problems. It helps as general tonic and muscle builder. Supports as Anti-oxidant to protect cellular tissues of brain. Lab tested for quality, Non-GMO, vegan & gluten free Mucuna commonly known as Kavacha/ Kaunch beej (Botanical name- Mucuna pruriens) is a tropical legume native to Africa and tropical Asia and widely naturalized and cultivated. Its English common names include velvet bean, cowage, cowitch. The plant is notorious for the extreme itchiness it produces on contact, particularly with the young foliage and the seed pods. Mucuna or Kavacha is well known by two Sanskrit names, Kapikacchu, which means "one starts itching like a monkey" and Atmagupta, which means "secret self," and hints at the therapeutic value of the seed concealed within the allergenic seedpod.In Ayurveda, Mucuna is used from ancient times for various neurological & general debility problems. Mucuna is...