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Supports Stomach spasm relaxation Helps to promote relief from acidity & indigestion Supports healthy respiratory functions Externally - supports hair growth & healthy scalp Vekhand / Vacha/ Sweetflag [Botanical name – Acorus Calamus]is a Semi-aquatic strongly aromatic perennial, cultivated in damp marshy places in India & Burma, commonly in Manipur & Naga hills on the edges of lakes & streams. Acorus Calamus has been an item of trade in many cultures for thousands of years. Vekhand (roots/rhizomes) has been used medicinally for a wide variety of ailments, and its aroma makes calamus essential oil valued in the perfume industry.As per Ayurveda Vacha is pungent in taste, hot in potency & helps to suppress vitiated Vata. Ayurveda mentions that Vacha helps for emesis of toxins, clearing out toxins through urine & stools. Traditional uses mentions that Vekhand was routinely administered for flatulency, stomach fullness, abdominal pain and increasing appetite. Nowadays Vacha...

Supports Weight Reducing action Supports to reduce appetite & food craving Helpful in reducing Lipid & Carbs and prevention of fat deposition Lab tested for quality, Non-GMO, vegan & gluten free Caralluma (Botanical name – Caralluma Fimbriata) is a succulent plant (cactus) from India. In India Caralluma grows wild and is often used as a border in gardens and as a roadside shrub. Caralluma is also found in the wild in Africa, Saudi Arabia, Canary Islands, Afghanistan, and Southern Europe. Traditionally, Indian tribes used to chew chunks of Caralluma plant to keep from being hungry during a long hunt. Caralluma is also consumed in India as vegetable with spices Or made in to chutney or pickles.Nowadays the extract derived from the plant is used to decrease appetite for weight loss. It is also used to quench thirst and to increase endurance. Although not fully characterized, Caralluma fimbriata is believed to...

Supports Cardiac Wellbeing & Healthy blood circulation Promotes healthy Blood circulation & heart muscles strengthening. Helps to promote removal of blockages in arteries. Supports low blood cholesterol & tryglycerides levels. Supports low blood pressure. Arjun Extract - many useful phyto-constituents have been isolated from Terminalia arjuna extract which included triterpenoids, tannins & flavonoids which are useful as anti-oxidants good for cardiovascular system. Arjun extract helps to improve heart muscle pumping by providing more blood to cardiac muscles.Amla Exract – is natural source of Vitamin C (ascorbic acid) & other antioxidants which has potential to regenerate heart muscles and arteries to prevent further damage due to exhaustion.Guggul extract – study has shown presence of Guggulosterones which has anti-inflammation and lipid lowering action. This helps to maintain good blood flow within arteries as well as veins.Punarnava Extract – The scientific study has shown presence for useful Alkaloids which helps to reduce Cardiac...

Promotes Smooth Purgation Supports healthy digestion & detoxification Promotes fever reducing response Supports healthy skin & immunity Aragvadha / Aragwadha / Indian Laburnum or Purging cassia (Botanical name – Cassia fistula) is a moderate sized deciduous tree grows up to the height of 20 feet to 35 feet. Amaltas plant grows all over India and also used as Ornamental Plant, fruits collected when ripe. Amaltas is the pulp collected from the ripe fruit of cassia fistula plant & dried. Aragvadha is a Sanskrit word, which means to eliminate the disease. Amaltas is used as a medicine in Ayurveda, Siddha and unani system of medicine. In Ayurveda it is mainly indicated in Skin diseases and as a mild laxative in children. As per Ayurvedic science Amaltas is found useful to clear unwanted undigested material (AAM) and detoxify whole digestive tract. Ayurveda also mentions the use Amaltas (boiled in milk) to decrease...

Supports Healthy Kidney & Digestive Function Supports removal of toxins & harmful germs Supports healthy lymphatic system Promotes pain reducing response in joints Chobchini/ Chopchini/ China root [Botanical Name: Smilax china] is a evergreen and deciduous shrub that grows about 10mt in height. Smilax china is basically native to china, Korea, Taiwan and japan but now it is imported or wildly distributed in forests, hillsides and shaded places along valleys in India, Vietnam, Philippines, Vietnam and Myanmar. As per Ayurveda Chopchini herb is bitter in taste and hot in potency. Chobchini is found to be useful to stimulate digestive fire and very effective herb to combat constipation, abdominal distention and severe abdominal pain. Chobchini supports bodies’ physiological function to eliminate wastes of urines and faeces. China root may be effective for pacifying body pain and works on aggravated vata dosha.As per scientific study Chobchini contains fats, sugars, glucoside,saponins. Regular use...

Supports as appetiser & For general wellbeing Promotes reduction of flatulency & intestinal spasms. Promotes removal of extra phlegm & reduction in fever. Supports healthy immunity level & overall blood circulation. In addition to Dalchini’s culinary uses, in native Ayurvedic medicine Cinnamon is considered to be a remedy for respiratory, digestive and gynaecological ailments. Scientific studies of Cinnamom extract have confirmed presence of Polyphenols, carbohydrates (dietary fibers), Vitamin k, iron, calcium, magnesium etc., which helps in general wellbeing, overall blood circulation and healthy immunity. The essential aromatic oil present in Cinnamon shows presence of eugenol which supports pain reducing and bacterial load lowering response. Cinnamon as per Ayurveda supports phlegm & cough reducing response. Dalchini promotes healthy digestion, reduction of flatulency, intestinal spasms and appetising response.

Supports Bone & Cartilage health Supports faster Bone healing response and as Bone tonic Supports blood clotting, healing ulcer & as anti-inflammation Helps to promote weight loss & healthy metabolism Bixa Hadjod powder is prepared from roots of Botanical herb Cissus quadrangularis. Cissus quadrangularis is a succulent vine from Africa and Asia continent. Cissus is one of the most commonly used medicinal plants in Thailand, and is also used in traditional African and Ayurvedic medicine. All parts of the plant are used for medicine, especially roots. Cissus quadrangularis is a type of plant that is a part of the grape family. It is sometimes referred to as Veldt Grape, Devil's Backbone, Asthisamharaka in Sanskrit and Hadjod as common name. The Hadjod have proven to be very useful in herbal medicines, and can now be accessed in supplement form in many parts of the world. The active ingredients in Cissus quadrangularis...

Supports healthy metabolism & weight management Supports as antioxidant & healthy heart functions Promotes blood vessels dialation & helps in high blood pressure Supports healthy skin & immunity Coleus Forskohlii is a fleshy, perennial herb, which has an aroma similar to camphor; its spiked flowers are typical of the mint family. Coleus is a hardy plant, growing on the dry slopes of the lower Himalayas and the plains in Uttar Pradesh, Northern India. However, coleus has long been cultivated in India, Thailand and also in other parts of South East Asia. Coleus has a 3000-year history in Ayurvedic medicine (known as Gandira) and is mentioned in ancient Sanskrit texts as a tonic for a healthy heart and lungs.Nowadays, coleus is not just a herb for cardiovascular ailments but is increasingly used to assist weight loss by breaking down adipose tissue and preventing production of further fatty tissue. In addition, coleus...