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Supports Appetite Suppression & weight management Helps as Immunity Booster and Anti-oxidant Supports Low Lipid Levels, Blood Circulation & may help fat burning Helps to boost metabolism naturally Lab tested for quality, Non-GMO, vegan & gluten free Green Coffee Extract is obtained from unroasted green coffee bean of plant Coffea  Robusta. While roasting the chemical composition of Coffee bean get altered or diminished, hence unroasted green beans are used for extraction. Green coffee bean extracts are rich in antioxidants, which helps to reduce the damaging effects of free  radicals in our body and take care of our overall health including improving Immunity. Regular use of Green coffee bean can help to promote energy and stamina. A number of studies have confirmed that raw and unprocessed green coffee beans possess natural, pure Chlorogenic Acid (CGA), which is basically an ester of caffeic acid having strong antioxidant properties. Studies suggest that Green...

Supports Healthy Brain function Supports as sensory organ tonic especially for speech disability. Contains Tri-terpenes helpful to improve overall health and longevity. Saponins helps to improve fluid circulation & prevent Joint inflammation. Lab tested for quality, Non-GMO, vegan & gluten free Centella asiatica (Botanical Name) is also known as Brahma-manduki, Mandukaparni in Sanskrit and nowadays it is commonly known as Gotu Kola. For medicinal purpose the leaves of the plant or whole plant is also used. Mandukaparni or Gotu kola is a soft herb found all over India near marshy areas up to 600 meters. Its leaves have shape and appearance like a webbed feet of frog (In Sanskrit Mandook means frog, and Parni means leaf). Ayurveda mentions Gotu kola uses as Brahmi Herb (Bacopa) especially helps for treating brain disorders, skin diseases, neural disorders and insomnia due to its adaptogen property, central nervous system relaxant, sedative, detoxifier, blood-purifier, laxative,...

Supports anti-inflammatory response, as antioxidant & healthy immunity Supports healthy Immunity & in recurrent respiratory infections Supports as Anti-oxidant & antiinflammation in Joints Promotes Blood purification and wounds & ulcer healing Haldi/ Haridra also known as Turmeric Or Curcuma [Botanical Name – Curcuma longa] is an important kitchen ingredient of every household worldwide. Curcuma or Haldi is employed largely as a colouring agent & as condiment entering largely in to the composition of Indian pickles and curry powders. As per ancient Ayurvedic Literatures & texts, Turmeric or Haldi is Pungent, Bitter in tastes with hot & dry in potency, pacifies kapha/Pitta dosha’s, helps to diminish various blood disorders & heals skin wounds. In Herbal Medicines Curcuma is usually included in all formulations pertaining to Beauty & cosmetics as Turmeric is considered to be best Skin tonic. Regular use of Haldi cleans the Blood; keeps various Skin ailments away and helps...

For Cholesterol Support Useful in controlling High Blood Cholesterol & Lipid Levels Useful in Improving Blood Circulation & preventing formation of clots. Supports Anti-Inflammatory and Analgesic action in Joint pains. Lab tested for quality, Non-GMO, vegan & gluten free Guggul Extract capsule (Commiphora Mukul) In ayurveda very useful to control and support cholesterol level & Lipid Metabolism. In Ayurveda Gum Guggul is also known by the names Guggul, Indian Bedellium and has Botanical name as Commiphora mukul. Guggul Extract is the sticky oleo gum resin from the Commiphora Mukul tree which plays a major role in the traditional herbal medicine of India. Ayurveda mentions that Guggul Extract is Bitter, astringent in taste, hot in potency and pungent after digestion, helps to improve blood circulation, decreases Vocal cord swelling & improves voice quality. It is digestive, appetiser, removes extra mucous from channels of the body and helps to reduce sugar levels.Ayurveda...

Supports Healthy Digestion & sound sleep Supports as heart & lung tonic Promotes relief from bad breath & foul stool Supports healthy libido & performance Nutmeg / Jaiphal [Botanical name: Myristica Fragrans] is a tree, indigenous to the Malay Peninsula & penang, has been successfully cultivated in Madras and Southern India (Niligiri hills & Malabar coast). The seeds are the nutmegs of commerce and the arillus surrounding the seed within the outer shell constitutes, when dried, the product known as mace. Nutmeg is a spice found in many kitchens worldwide. It’s warm, nutty flavour pairs well with many foods, making it a popular ingredient in sweet and savoury dishes alike. Ayurveda mentions Nutmeg as mild bitter, pungent in taste & hot in potency. As per Ayurveda Nutmeg helps to improve appetite, tongue taste & reduce stomach bloatingness. Ayurvedic texts mention Nutmeg powder may help soothing sore throat and reduce bouts...

Supports Blood Purification & Immunity Contains Bitters, helpful as skin tonic & cleanser. Bitters present supports Liver & Pancreatic wellbeing. Supports low Blood Sugar Levels. Lab tested for quality, Non-GMO, vegan & gluten free Indian Lilac, which is commonly known as Neem, has been an integral part of Ayurveda for the benefits associated with it. It is an herb that is commonly available throughout the year and has benefits that only a few natural products can provide. Neem is considered as a wonder herb and is important for its variety of medicinal uses. The study has shown that Neem Extract supports the immune system to help the body to fight external organisms & promotes healing. Neem helps in overall cooling & cleansing the blood and skin. Overall Neem supports the health of the reproductive system, digestive system, the urinary system, the respiratory system and the circulatory system.In Ayurveda, neem is...

Supports Laxative & Intestinal Purgation response Promotes improvement of Bowel/gut motility, removal of unwanted/undigested materials & clearance of the blockages Supports elimination of foul smelling & toxic fluid content from stomach tissues Indian Senna also known as Sonamukhi (Botanical name – Cassia angustifolia) is an annual leguminous herb cultivated extensively in the southern parts of the country for its pods and leaves which are used in Ayurveda as well as in modern system of medicines.Senna leaves is generally used for its laxative properties. In scientific study of Senna, anthraquinones, sennosides, numerous minor sennosides have been identified, and all appear to contribute to the laxative effect. These compounds work as a laxative by smoothing & relaxing the tissues, as digested food moves through the intestines. It helps to eliminate Vitiated & putrefied Pitta through motion and gives relief in fever caused by excessive Pitta. Senna supports reduction of ascitis (fluid accumulation...

Supports Low Sugar Levels Helps to prevent tissue, cells damage. Helps to reduce thirst and supports proper digestion. Contains Polyphenols which helps to reduce high blood Sugar & acts as Anti-oxidant. Lab tested for quality, Non-GMO, vegan & gluten free Jamun (Botanical – Eugenia jambolana), also popularly known as jambul, jambolan, java plum is a nutritious seasonal fruit found in abundance in Asia. Jamun fruit is eaten as a health snack in many parts of the world. Jamun is a delicious tropical plum-like fruit rich in vitamins and minerals. Fruit, seeds, bark and leaves of Jambul have medicinal properties. Jamun is loaded with antioxidants and Flavonoids essential for a healthy body and mind. As compared with other fruits, Jambul provides lesser calories making it the perfect choice in a healthy diet!Jamun helps as Astringent in action and has alleviated Kapha/pitta reducing property. Jamun is widely distributed throughout India and ayurvedic...