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Supports overall women health It Contains Natural Steriodal Saponins which supports healthy breast milk Supports as general & Uterine tonic and useful in Hot Flashes Supports in hyperacidity as cooling & soothing herb. Asparagus Racemosus (Satavar, Shatavari, or Shatamull) is a species of Asparagus commonly found throughout Nepal, Sri Lanka, India and the Himalayas. Shatavari or Asparagus Racemosus is an important plant in traditional medicine in tropical and subtropical India. Its medicinal usage has been reported in the Indian and British Pharmacopoeias and in traditional systems of medicine such as Ayurveda, Unani, and Siddha.As per Ayurveda Asparagus is sweet-bitter, cold in potency & mitigates Vata, Pitta & Rakta (Blood) disorders. It promotes intelligence, eyes health & helps to improve milk duct flow (galactagogue) in post-delivery women & is a nutritive rejuvenator. Shatavari also helps to build Ojas, the precious fluid in the body that governs vitality, virility, immunity, and sleep....

Supports healthy brain & mental functions It Contains Triterpinoids which helps in neurological problems. It helps to flow more blood to brain & increasing intelligence. It helps to develop tissues of Vocal Chords (Voice quality). Lab tested for quality, Non-GMO, vegan & gluten free Brahmi Or Bacopa is a perennial, creeping herb native to the wetlands of southern and Eastern India, Australia, Europe, Africa, Asia, and North and South America. Bacopa is a medicinal herb used in Ayurveda, where it is also known as "Brahmi", after Brahmā, the creator God of the Hindu pantheon. Bacopa monnieri was initially described around the 6th century A.D. in texts such as the Charaka Samhita, Atharva-Veda, and Susrut Samhita as a medhya rasayana (Brain Rejuvenator)–class herb taken to sharpen intellect and attenuate mental deficits. The herb was allegedly used by ancient Vedic scholars to memorize lengthy sacred hymns and scriptures. From Ancient time Brahmi/ Bacopa is used as Nervine and...

Supports immunity to fight Infections Regular seed-water wash as collyrium supports eye health Supports healthy urinary output Promotes ulcer healing & blood clotting response Chaksu [Botanical name - Cassia absus (Family: Fabaceae)] is commonly known as “Jasmeejaz” in English and “Chakur/ Chimed” in Hindi & used in India for its medicinal value. Chaksu grows as a sticky plant in almost all the states of India particularly North-West India, in the foot of Himalayas and in Ceylon. As per Sanskrit literature “Chaksu” means eyes which correlate the usefulness of the Cassia absus herb. The seeds and leaves of Chaksu plant is used as edible part. Traditionally the Chaksu is used in the skin diseases and eye ailments. The Chimed seeds have a bitter, bad taste and supports diuretic, cathartic actions. Chaksu also helps to promote healthy liver and kidney functions. Chaksu seeds water when used regularly is said to be helpful...

Supports Colon Cleanse. Detoxification & as antioxidant Supports Low Cholesterol Level. Helpful as harmless purgative and in removing toxins from body. Helpful in preventing premature degradation of cells. Lab tested for quality, Non-GMO, vegan & gluten free Triphala is an Ayurvedic traditional generic medicine that is popular as rasayana or the rejuvenator. Triphala is the combination of three wonderful herbs/ myrobalans - Emblica officinalis, Terminalia chebula and Terminalia belerica in equal quantity. Triphala Powder is used to balance the doshas (the elements of body and mind), especially it pacifies vitiated Kapha/pitta and supports enhancement in the process of digestion and elimination of toxins. Triphala Extract supports laxative and carminative action, which helps to relieve constipation, flatulence, gas, and abdominal distension.Triphala Extracts helps to approach weight loss in a different way; rather than focusing on eating less and exercising more, Triphala works to cleanse the digestive system and promote healthy nutritional...

Supports Digestive Health Promotes harmful baceria fighting response Supports healthy appetite & as bitter tonic Supports fever reducing response Quassia or Quassia wood [Botanical name – Quassia amara]an indigenous plant from the Amazon rainforest & is a small branching plant of the genus Simarubeae found in Jamaica. Quassia wood is in the form of yellowish white shavings, chips or rasping or large dense billes. Quassia is found to be helpful in nausea (stomach upset), loss of appetite, intestinal & Liver infections. The Quassia bark and wood is considered to be helpful as stomachic, bitter tonic & Laxative. For many centuries Quassia was the most famous fever remedy in the world, until the appearance of synthetic drugs. Quassia effectively lower fevers by boosting Immunity. Quassia is found to be very effective as a liver and pancreatic functions support. Quassia is useful in the symptoms of liver disorders Icterus, loss of appetite,...

Supports Skin wellness & blood purification Promotes Joint pain & swelling reducing response Supports healthy digestion & appetite Supports healthy respiratory functions Curcuma amada [Botanical name], the mango ginger or ambehaldi, is a plant of the ginger family Zingiberaceae and is closely related to turmeric. Mango ginger (Curcuma amada) is a unique spice having morphological resemblance with ginger but imparts a raw mango flavour & they are generally used in making pickles in south India and chutneys in north India. The tubers have an agreeable fragrant smell and aromatic taste. Sometimes Infusion of the roots is employed to give the flavour of mango artificially to confectionery.As per Ayurvedic medical sciences Mango ginger is sweet, bitter in taste, coolant in property, pacifies pitta and is potentially beneficial to control heavy Itching sensation. In Ayurveda it is efficiently used for digestion and removal of intestinal gaseous.Nowadays Mango ginger is found to be...

Great source of energy and stamina.  Useful For Joint pain & General Nutrition Supports removal of blockages in blood and normal heart circulation. It helps to improve digestion and absorption of nutrition from food. Contains Anti-oxidants, essential nutrients & is useful for blood circulation. Lab tested for quality, Non-GMO, vegan & gluten free FIRST CHOICE OF SPORTS PLAYERS WHO NEED ENERGY AND STAMINA Moringa (commonly known as drum stick, horse radish, sohanjana, shigru, botanical name – Moringa oleifera) is a plant that is native to the sub-Himalayan areas of India, Pakistan, Bangladesh, and Afghanistan. Shigru is also grown in the tropics. The leaves, bark, flowers, fruit, seeds, and root are used to make medicine.Ayurveda mentions that Moringa is useful in pacifying Vitiated kapha/vata, promotes adequate blood flow to heart muscles & low blood lipid levels. Ayurveda says, by virtue of its properties of Tikshna (penetrating) & Ushna (hot) it supports...

Supports as Natural VIT C Supplement Supports as Anti-Oxidant & helps in damaged cells repair. Helps to prevent accumulation of bad cholesterol & maintains cardiac health. It helps to boost Immunity and re-energise generally weak body. Lab tested for quality, Non-GMO, vegan & gluten free Amla known as Indian gooseberry (Botanical name – Emblica Officinalis ) is very important and largely used herb in Ayurvedic medicinal formulations. It grows throughout India, bears sour-tasting gooseberry-like fruits & is also known by the Sanskrit name "Amalaki." In Sanskrit other nicknames for amla have meaning "mother," "nurse," and "immortality"—which proves healing capacity of its fruits. Amla as per Ayurveda has Vitiated Tridosha (Vatta, Pitta, Kapha) pacifying capacity; especially it prevents excessive formation & accumulation of Pitta. Amla helps to flush toxins & rejuvenates all of the tissues in the body and re-energize ojas, the essence of immunity and youthfulness. Amla helps for digestion...