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Natural Anti-oxidant Support It contains Natural phytochemicals, minerals, Vitamins Supporting as energising agent Supports as Natural Supplementary super food for Immunity & good health Supports healthy cellular tissue growth Noni also known as Indian Mulberry is the Hawaiian name for the Morinda citrifolia botanical plant, an evergreen shrub that probably originated in Southeast Asia and has spread throughout Oceania. As Noni Berry is pungent and bitter, it was only eaten during times of famine. However, Polynesians used the noni berry widely as a dye and to treat wounds, inflammations, infections and other ailments.Noni is sometimes known as a superfood because of its constituents like phytochemicals, antioxidants, polysaccharides, flavonoids, fatty acids, and catechins. Morinda contains different amino acids, as well as a significant amount of other nutrients. These nutritive compounds protect cells from oxidative damage caused by free radicals, which helps reduce the risk for premature aging and chronic conditions like...

Supports Digestive Health Promotes harmful baceria fighting response Supports healthy appetite & as bitter tonic Supports fever reducing response Quassia or Quassia wood [Botanical name – Quassia amara]an indigenous plant from the Amazon rainforest & is a small branching plant of the genus Simarubeae found in Jamaica. Quassia wood is in the form of yellowish white shavings, chips or rasping or large dense billes. Quassia is found to be helpful in nausea (stomach upset), loss of appetite, intestinal & Liver infections. The Quassia bark and wood is considered to be helpful as stomachic, bitter tonic & Laxative. For many centuries Quassia was the most famous fever remedy in the world, until the appearance of synthetic drugs. Quassia effectively lower fevers by boosting Immunity. Quassia is found to be very effective as a liver and pancreatic functions support. Quassia is useful in the symptoms of liver disorders Icterus, loss of appetite,...

Supports as Natural VIT C Supplement Supports as Anti-Oxidant & helps in damaged cells repair. Helps to prevent accumulation of bad cholesterol & maintains cardiac health. It helps to boost Immunity and re-energise generally weak body. Lab tested for quality, Non-GMO, vegan & gluten free Amla known as Indian gooseberry (Botanical name – Emblica Officinalis ) is very important and largely used herb in Ayurvedic medicinal formulations. It grows throughout India, bears sour-tasting gooseberry-like fruits & is also known by the Sanskrit name "Amalaki." In Sanskrit other nicknames for amla have meaning "mother," "nurse," and "immortality"—which proves healing capacity of its fruits. Amla as per Ayurveda has Vitiated Tridosha (Vatta, Pitta, Kapha) pacifying capacity; especially it prevents excessive formation & accumulation of Pitta. Amla helps to flush toxins & rejuvenates all of the tissues in the body and re-energize ojas, the essence of immunity and youthfulness. Amla helps for digestion...

Supports Joint & Bone Health Promotes reduction in inflammation & pain in joints Supports healthy menstrual flow in women Supports adequate urinary outflow & blood circulation Vitex negundo [Botanical Name] commonly known as Nirgundi (Sambhalu or Sinduvaar) or Five leaved Chaste tree is a widely available plant all over India. The easy availability of this plant, coupled with its reported usefulness in arthritic disorders, as anti-inflammatory & anti-oxidant activity makes it a potential efficient Herb for Joint pain problems.As per Ayurveda the whole plant of Nirgundi helps to promotes growth of hair, useful in lungs related problems, helps to provide relief from rheumatic inflammations and good for maintaining healthy eye functions. Ayurveda also says Nirgundi supports relief from hypo pigmentation of skin, enlargement of spleen and painful teething. Nirgundi also supports healthy menstrual flow in females and promotes overall Urine output. As per Modern usage Nirgundi Leaves powder is found...