Alfalfa—also known as Lucerne, Guinea Grass, or Vilayati Gawat—is a nutrient-rich herb valued for centuries for its role in supporting overall wellness. A member of the legume family, Alfalfa is naturally rich in plant-based nutrients and is widely appreciated for its nourishing properties. Its deep-rooted growth allows it to absorb a wide range of minerals such as calcium, magnesium, iron, potassium, and trace elements, making it a valuable addition to a balanced lifestyle focused on daily nourishment and vitality. In traditional wellness systems, Alfalfa has been used as part of routines that support overall balance, digestive wellness, and general well-being.

Supports as natural coloring agent Supports skin health and detoxification Supports wound healing & itching lowering response Supports antioxidant response to save cell damage Ratanjot [Botanical name - Alkanna tinctoria], the dyer's alkanet or alkanet, is an herb in the borage family, is native to the Mediterranean region. Ratanjot main notability is its roots are used as a red dye. The plant has a dark red root of blackish appearance externally, but blue-red inside, with a whitish core. The root produces a fine red colouring material, which has been used as a dye in the Mediterranean region since antiquity. Alkanet, or popularly known as alkane has several similar names such as dyer’s bugloss or Spanish bugloss. Alkanet root is found quite large and thick with reddish color. Alkanet root is primarily used as a natural dyeing agent, and helps to impart a ruby red color to natural lip balm, lipstick,lotion,etc....

Aloe Vera—known in Ayurveda as Kumari, Gwarpatha, or Ghritkumari—is one of nature’s most revered healing plants. Recognized for its succulent leaves filled with nutrient-rich gel, Aloe Vera has been used for centuries across India for internal detoxification, skin repair, and digestive balance. In Ayurveda, Kumari is considered a rejuvenating tonic that cools the body, clears toxins, and supports liver and menstrual health. It’s bitter-sweet in taste and known for its soothing, purifying action on the gut, skin, and reproductive system. Modern studies have confirmed the presence of anthraquinones, polysaccharides, and antioxidants in Aloe Vera—compounds that support bowel health, natural detox, anti-inflammatory response, and immunity. Whether taken internally or used externally, Aloe Vera offers a holistic, plant-powered path to wellness.

Supports as Natural VIT C Supplement Supports as Anti-Oxidant & helps in damaged cells repair. Helps to prevent accumulation of bad cholesterol & maintains cardiac health. It helps to boost Immunity and re-energise generally weak body. Lab tested for quality, Non-GMO, vegan & gluten free Amla extract is good for high cholesterol, healthy heart function, as antioxidant. Amla extract helps as rejuvenating tonic & vitamin C supplement. The Tannins present in extact helps to prevent degradation of vitamin C content.

Amla, also known as Indian Gooseberry or Amalaki in Sanskrit, is one of Ayurveda’s most powerful and revered herbs. Known for its sour taste and immense healing potential, Amla is called by names that translate to “nurse,” “mother,” and even “immortality” in ancient texts—highlighting its profound rejuvenating ability. Grown throughout India, Amla is a true Rasayana—a rejuvenative tonic that supports vitality, immunity, and long life. It helps balance all three doshas (Vata, Pitta, and Kapha), especially calming excess Pitta (heat and inflammation).  Rich in natural Vitamin C, bioflavonoids, tannins, and antioxidants, Amla cleanses the system, strengthens the body at a cellular level, and supports vibrant skin, strong hair, and healthy digestion.

Kalmegh (Andrographis paniculata), often known as the “King of Bitters,” is a traditionally valued herb widely used in Ayurvedic practices for its naturally occurring plant compounds and role in supporting overall wellness. Found across India and Southeast Asia, this herb has been part of herbal routines aimed at maintaining internal balance and supporting a healthy lifestyle. In Ayurveda, Kalmegh is appreciated for its naturally bitter profile and its association with balancing Pitta and Kapha. It is commonly included in wellness practices that focus on supporting liver function, digestive comfort, and overall vitality as part of a balanced daily routine. Kalmegh contains naturally occurring compounds such as andrographolides and flavonoids, along with other plant-based constituents that contribute to its traditional use in herbal formulations. These compounds are widely studied for their role in supporting general wellness and maintaining the body’s natural balance. For today’s wellness-focused lifestyle, Kalmegh offers a natural addition...