Product Detail
Triphala (Amla + Haritaki + Bibhitak) dry Extract - 40% Tannins by Titration
- Supports Colon Cleanse. Detoxification & as antioxidant
- Supports Low Cholesterol Level.
- Helpful as harmless purgative and in removing toxins from body.
- Helpful in preventing premature degradation of cells.
- Has Bio-flavonoids & Tanins which is helpful as Anti-oxidants.
Triphala Extracts helps to approach weight loss in...
- Supports Colon Cleanse. Detoxification & as antioxidant
- Supports Low Cholesterol Level.
- Helpful as harmless purgative and in removing toxins from body.
- Helpful in preventing premature degradation of cells.
- Has Bio-flavonoids & Tanins which is helpful as Anti-oxidants.
Triphala Extracts helps to approach weight loss in a different way; rather than focusing on eating less and exercising more, Triphala works to cleanse the digestive system and promote healthy nutritional uptake. The more capable your body is at absorbing nutrients from the food you eat, the less your body will indicate hunger and compel you to eat. As per Scientific Study Triphala Extract is rich in vitamin C, which is a boon to the immune system and a potent antioxidant. Triphala extract is also rich in tanins, bioflavonoids, phyto chemicals which are reported to speed healing in certain cases & detoxify body. Due to these compounds, Triphala Extract is said to be effective in delaying aging, maintaining skin health, and preventing premature greying & hair fall and reducing oxidative stress in the body. Regular intake of Triphala extract supports maintaining of good eyesight, reducing its cell damage.
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Supports as Natural VIT C Supplement
Supports as Anti-Oxidant & helps in damaged cells repair.
Helps to prevent accumulation of bad cholesterol & maintains cardiac health.
It helps to boost Immunity and re-energise generally weak body.
Amla extract is good for high cholesterol, healthy heart function, as antioxidant. Amla extract helps as rejuvenating tonic & vitamin C supplement. The Tannins present in extact helps to prevent degradation of vitamin C content.
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