Herbal Capsules

Supports as Natural VIT C Supplement Supports as Anti-Oxidant & helps in damaged cells repair. Helps to prevent accumulation of bad cholesterol & maintains cardiac health. It helps to boost Immunity and re-energise generally weak body. Lab tested for quality, Non-GMO, vegan & gluten free Amla known as Indian gooseberry (Botanical name – Emblica Officinalis ) is very important and largely used herb in Ayurvedic medicinal formulations. It grows throughout India, bears sour-tasting gooseberry-like fruits & is also known by the Sanskrit name "Amalaki." In Sanskrit other nicknames for amla have meaning "mother," "nurse," and "immortality"—which proves healing capacity of its fruits. Amla as per Ayurveda has Vitiated Tridosha (Vatta, Pitta, Kapha) pacifying capacity; especially it prevents excessive formation & accumulation of Pitta. Amla helps to flush toxins & rejuvenates all of the tissues in the body and re-energize ojas, the essence of immunity and youthfulness. Amla helps for digestion...

Supports Blood Purification & Immunity Contains Bitters, helpful as skin tonic & cleanser. Bitters present supports Liver & Pancreatic wellbeing. Supports low Blood Sugar Levels. Lab tested for quality, Non-GMO, vegan & gluten free Indian Lilac, which is commonly known as Neem, has been an integral part of Ayurveda for the benefits associated with it. It is an herb that is commonly available throughout the year and has benefits that only a few natural products can provide. Neem is considered as a wonder herb and is important for its variety of medicinal uses. The study has shown that Neem Extract supports the immune system to help the body to fight external organisms & promotes healing. Neem helps in overall cooling & cleansing the blood and skin. Overall Neem supports the health of the reproductive system, digestive system, the urinary system, the respiratory system and the circulatory system.In Ayurveda, neem is...

Useful as Blood Purifier & De-toxifier Helps to inhibit glucose uptake from Intestine & maintains Blood Sugar level. Bitters & Alkaloids present helps to protect pancreatic cells. Helps in improving Liver functions. Lab tested for quality, Non-GMO, vegan & gluten free Karela (Botanical Name - Momordica Charantia) has many names. In Pakistan, India among other Asian countries, it is known by this name, Karela. In English speaking countries, it’s known as bitter gourd, bitter squash or bitter melon. This cucumber-like fruit with ugly bumps all over is popular due to its various health benefits. As mentioned in Ayurvedic texts Karela or Bitter melon is cold in potency, easily digestible & bitter in taste. Karela has Pitta, Kapha pacifying action & do not aggravate Vata. Bitter melon supports Blood purifying properties & helps in de-toxification. Karela supports facilitation of oxygenated & proper blood flow to skin, which helps to cleanse &...

Supports healthy joint functions & anti-inflammation Supports Joint flexibility & mobility. Supports muscle & connective tissue health. Helps to remove toxins and for healthy digestion. Lab tested for quality, Non-GMO, vegan & gluten free Shallaki (in Sanskrit) is resin also called as Indian Frankincense (Latin – Olibanum indicum) derived or obtained from Botanical Plant Boswellia serrata. The Boswellia plant is native to much of India and the Punjab region that extends into Pakistan. The Boswellia tree trunk produces resin (oleoresin) which is called Shallaki; it is purified and Powder ed to be used in various Ayurvedic medicinal applications. From ancient times, Boswellia Powder has been used in Ayurvedic Science for pain killing, blood circulation, skin cleanser, as diaphoretic in fever, demulcent and as cough expectorant. Numerous studies conducted recently on Boswellia/ Shallaki has shown presence of useful chemical components like Terpenes, boswellic acids etc. Boswellic acid is an important active...

Supports Laxative & Intestinal Clearance response Helps to improve Bowel/gut motility, remove unwanted materials & clear the blockages Helps to eliminate foul smelling & toxic fluid content from stomach covering Indian Senna also known as Sonamukhi or Sanay (Botanical name – Cassia angustifolia) is an annual leguminous herb cultivated extensively in the southern parts of the country for its pods and leaves which are used in Ayurveda as well as in modern system of medicines.Senna leaves is generally used for its laxative properties. In scientific study of Senna, anthraquinones, sennosides, numerous minor sennosides have been identified, and all appear to contribute to the laxative effect. These compounds work as a laxative by smoothing & relaxing the tissues of gastro-intestinal tract, as digested food moves through the intestines. As per Ayurveda Senna helps to eliminate Vitiated & putrefied Pitta through motion and gives relief in fever caused by excessive Pitta. Senna...

Supports as appetiser & For general wellbeing Helps to reduce flatulency & reduce intestinal spasms. Helps to remove extra phlegm & reduce fever. Helps to improve immunity level & overall blood circulation. Lab tested for quality, Non-GMO, vegan & gluten free Dalchini or Cinnamon is a common spice used by different cultures around the world for several centuries. Dalchini is obtained from the inner bark of trees from the genus Cinnamomum, a tropical evergreen plant that has two main varieties; Cinnamomum zeylanicum / Cinnamon cassia. The Cinnamon is indigenous to Ceylon (Galle district in the southern province & in the region of Negumbo in the western province), Southern India & growing in a wild state in the Western Ghats from the konkan southwards.In addition to Dalchini’s culinary uses, in native Ayurvedic medicine Cinnamon is considered to be a remedy for respiratory, digestive and gynaecological ailments. Scientific studies of Cinnamom have...

Supports Healthy Brain function Supports as sensory organ tonic especially for speech disability. Contains Tri-terpenes helpful to improve overall health and longevity. Saponins helps to improve fluid circulation & prevent Joint inflammation. Lab tested for quality, Non-GMO, vegan & gluten free Centella asiatica (Botanical Name) is also known as Brahma-manduki, Mandukaparni in Sanskrit and nowadays it is commonly known as Gotu Kola. For medicinal purpose the leaves of the plant or whole plant is also used. Mandukaparni or Gotu kola is a soft herb found all over India near marshy areas up to 600 meters. Its leaves have shape and appearance like a webbed feet of frog (In Sanskrit Mandook means frog, and Parni means leaf). Ayurveda mentions Gotu kola uses as Brahmi Herb (Bacopa) especially helps for treating brain disorders, skin diseases, neural disorders and insomnia due to its adaptogen property, central nervous system relaxant, sedative, detoxifier, blood-purifier, laxative,...