• Rich in Polyphenols, Catechins; supports as antioxidant agent.
• Helps as Stimulant, to stay alert & improve brain functions.
• Helps to boost metabolism, control fat deposition & weight loss.
• Helps to control sugar & improve oxygenated blood flow to heart

All types of tea, except herbal tea, are brewed from the dried leaves of the Camellia sinensis bush. The level of oxidation of the leaves determines the type of tea. Green tea, native to China and India, has been consumed and hailed for its health benefits for centuries globally, but has only recently gained popularity in the United States. Tea is the most consumed beverage in the world behind water. However, 78 percent of the tea consumed worldwide is black and only about 20 percent is green. Green tea is made from un-oxidized leaves and is one of the less processed types of tea. Green tea is considered one of the world’s healthiest drinks and contains one of the highest amounts of antioxidants of any tea. Scientific study has shown that natural chemicals like polyphenols present in Green tea extract are what are thought to provide its anti-inflammatory and boost overall metabolism. Green tea extract is also rich in catechins (antioxidants) that are said to help prevent cell damage, improve oxygenated blood flow to heart muscles for healthy pumping. Green tea extract supports mood elevation, mental alertness and improve brain functions. Daily intake of green tea extract as herbal tea helps to boost metabolism, control fat deposition & weight loss. Long term good effects of green tea intake is to help to control blood sugar & keep appetite under control. Other studies have found that green tea extract might be helpful in preventing dental cavities, stress, chronic fatigue, treating skin conditions, and improving arthritis by reducing inflammation.