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Supports healthy digestion & metabolic functions Promotes lowering of Lymph gland swelling & allergic Cold Supports removal of toxic waste & skin purification Supports weight management & healthy blood circulation Trikatu churna is a popular Ayurvedic formulation used in Ayurvedic medicine. As the name suggests, trikatu is a combination of three (tri) spices or herbs that are hot (katu). Trikatu powder is a combination of 3 botanical herbs powder – Soonth (Sunth/ Ginger – Zinziber officinale), Kali miri (Black pepper – Piper nigrum), Pippali (Long pepper –Piper longum), in equal quantity. In Ayurveda it is also known as Vyosh, Tryushna, Katutraya and has various medicinal potential. As per Ayurvedic texts Trikatu is hot in potency, helps to promote proper function of Liver, Spleen & Pancreas. Ayurveda mentions that Trikatu helps to clear excess kapha/phlegm or mucous from the body & supports healthy respiratory functions. Trikatu promotes or helps to rekindle...

Promotes Healthy Urination Supports healthy digestion & appetite Rich in Potassium which promotes healthy heart function Promotes skin health for itching & various other disorders Achyranthes aspera (common names: chaff-flower, prickly chaff flower, devil's horsewhip, Sanskrit -Apamarga) is a species of plant in the Amaranthaceae family. It is distributed throughout the tropical world. Apamarga is one of the 21 leaves used in the auspicious yearly Lord Ganesh Puja in India. Achyranthes aspera has occupied a pivotal position in Indian culture and folk medicine. Since ancient times the tribal and rural people of India commonly use this herb in various disorders.Apamarga is widely used as medicinal purposes especially as diuretics and even used for obstetrics and gynaecology purposes (to be taken under medical supervision by pregnant ladies). Prickly chaff flower supports overall digestion, removal of extra phlegm & toxins. Apamarga whole herb promotes blood circulation and heart pumping. A special medicine...

Promotes Digestion & Liver functions Supports Intestinal health & removal of toxic elements Supports healthy menstrual flow in women Supports skin purification & general nourishment Aloevera / gwarpatha/ Kumari/ ghritkumari [Botanical name: Aloe barbadensis] is a stem-less or very short-stemmed plant growing to 60–100 cm (24–39 in) tall, spreading by offsets. Kumari is cultivated throughout India in many varieties some of which run wild as on the coasts of Bombay, Gujarat & south india. The leaves of Aloe vera are succulent, erect, and form a dense rosette. Many medicinal uses are made of the gel obtained from the plant's leaves. Aloe vera has been the subject of much scientific study over the last few years, regarding several claimed therapeutic properties. As per Ayurveda Aloe vera is bitter- sweet in taste, coolant, helps in clearing the bowels. Ayurveda mentions Kumari as Rejuvenating tonic, supports skin wellness and healthy liver’s metabolic activity....

Supports immunity to fight Infections Supports phlegm removal & cough suppression response Supports healthy urinary output & detoxifications Supports blood sugar control & antiinflammation response Hansraj / Hamsapadi/ Hanspadee/ Maiden hair [Botanical Name – Adiantum capillus] is a fern found throughout moist places, generally on the slopes of hills, ascending up to an elevation of about 1370 m. The Hansraj herb is widely grown in warm-temperature to tropical, with high moisture content. Maidenhair fern is a hardy, up to 35 cm high plant that has an aromatic fragrance with a creeping rhizome. Hansraj is found in Bangladesh, India, Thailand, Sri Lanka and Cambodia. As per Ayurveda Hansraj is bitter, astringent in taste, heavy and cold in properties.  Ayurveda mentions its uses in skin disorders where there is burning sensation, boils due to heat and toxins. Ayurveda says whole plant of Fern is useful to purify urinary tract and increase urine...

Promotes Digestive Comfort Useful to relieve spasm & pain in intestines Supports as anti-septic, deodorant and carminative Promotes Oral & Respiratory health Peppermint comes from the Mint plant (especially from Mentha piperita), there are 25 different species of mint & is commonly known as Pudinah in India. Peppermint is actually a natural hybrid cross between water mint and spearmint. In addition to its medicinal properties, mint leaves were rubbed on tables to welcome guests in Greece, and mint tea is still customarily offered to arriving guests in the Middle East. In India Pudinah is commonly used in daily food items as Chutney (paste with other spices) to enhance taste and help in digestion. In Ayurvedic science Pudinah is used to pacify vitiated Kapha and in other formulations to enhance palatability. In Ayurveda Peppermint is useful to control extra flow of Urination & loose motions. It is believed that regular intake...

Supports Refreshment & Detoxification Promotes healthy appetite and proper bowel movement Supports stimulation of sweat glands and reduce body pain Promotes increase in urinary output and removal of toxic waste Lemongrass – An Aromatic Healer has Botanical name as - Cymbopogon citratus. Lemongrass is an herb which belongs to the grass family of Poaceae and ‘Guduchyadi’ family as per Ayurveda. Lemon grass is also known as “Bhutruna or Hari chhay” in Ayurveda. Cymbopogon is well known and utilized for its distinct lemon flavor and citrusy aroma. Lemongrass is a tall, perennial grass which is native to India and tropical regions of Asia. In addition to its culinary usage, Lemongrass offers a wide array of medicinal benefits and is in extensive demand due to its immunity booster, Fever reducing & Anti-oxidant properties across Southeast Asia, as well as the African and American continents.Ayurveda mentions Lemongrass use as Herbal Decoction or Infusion...

Supports Digestive & Respiratory System It is helpful to reduce flatulence & spasm of stomach. It is helpful to clear sore throat and reduce cold. External application helps to reduce inflammation & pain in joints. Ginger/ Zingiber Or Suntha [Botanical Name - Zingiber officinale] is a important herb/spice in Indian families largely cultivated in warm, moist regions chiefly in Madras, Cochin & Travancore. The scraped & dried rhizomes of Ginger as well as green ones are used. As per Ayurveda Ginger is pungent in taste, hot in potency and pacifies Vitiated Vata/kapha. Suntha or Ginger is easily digested, absorbed from the intestines and has anti-flatulency, intestinal spasm reducing properties. Ginger helps to clean the toxicity from the tongue, by removing undigested (Aam) food materials and supports the appetite. The Aromatic oil present in the Ginger rhizome helps to prevent bad breadth, improve salivary secretion (sialagogue) and promotes gastro-intestinal tract movements....

  Supports Digestive & Respiratory Health Supports healthy Liver functions Supports healthy blood circulation Supports relaxation of tissues & nerves Pippali, Pimpali or Piper Longum (Latin, linn) is an indigenous plant to North- eastern & southern india and Ceylon, cultivated in Eastern Bengal. Pippali is the term applied to the fruit of piper longum and pippali mool to roots of piper longum plant. Pippali Mool has milder effects than Pippali & is available in small cylindrical pieces of nodal and internodal pieces, about 2 mm thick. Ayurveda mentions uses of pippali roots as anti-inflammatory, pain killing, for reducing abdominal gases, as laxative, and expectorant. As per Ayurvedic principle Pippali mool is hot in potency, and used to handle diseases that occur due to vitiation of Vata (air), and Kapha (phlegm) Dosha/humour. In Ayurvedic text it is mentioned that due to hot potency the roots are used in digestive weakness, and promoting...