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Supports overall women health It Contains Natural Steriodal Saponins which supports healthy breast milk Supports as general & Uterine tonic and useful in Hot Flashes Supports in hyperacidity as cooling & soothing herb. Asparagus Racemosus (Satavar, Shatavari, or Shatamull) is a species of Asparagus commonly found throughout Nepal, Sri Lanka, India and the Himalayas. Shatavari or Asparagus Racemosus is an important plant in traditional medicine in tropical and subtropical India. Its medicinal usage has been reported in the Indian and British Pharmacopoeias and in traditional systems of medicine such as Ayurveda, Unani, and Siddha.As per Ayurveda Asparagus is sweet-bitter, cold in potency & mitigates Vata, Pitta & Rakta (Blood) disorders. It promotes intelligence, eyes health & helps to improve milk duct flow (galactagogue) in post-delivery women & is a nutritive rejuvenator. Shatavari also helps to build Ojas, the precious fluid in the body that governs vitality, virility, immunity, and sleep....

Supports healthy brain & mental functions It Contains Triterpinoids which helps in neurological problems. It helps to flow more blood to brain & increasing intelligence. It helps to develop tissues of Vocal Chords (Voice quality). Lab tested for quality, Non-GMO, vegan & gluten free Brahmi Or Bacopa is a perennial, creeping herb native to the wetlands of southern and Eastern India, Australia, Europe, Africa, Asia, and North and South America. Bacopa is a medicinal herb used in Ayurveda, where it is also known as "Brahmi", after Brahmā, the creator God of the Hindu pantheon. Bacopa monnieri was initially described around the 6th century A.D. in texts such as the Charaka Samhita, Atharva-Veda, and Susrut Samhita as a medhya rasayana (Brain Rejuvenator)–class herb taken to sharpen intellect and attenuate mental deficits. The herb was allegedly used by ancient Vedic scholars to memorize lengthy sacred hymns and scriptures. From Ancient time Brahmi/ Bacopa is used as Nervine and...

Supports immunity to fight Infections Regular seed-water wash as collyrium supports eye health Supports healthy urinary output Promotes ulcer healing & blood clotting response Chaksu [Botanical name - Cassia absus (Family: Fabaceae)] is commonly known as “Jasmeejaz” in English and “Chakur/ Chimed” in Hindi & used in India for its medicinal value. Chaksu grows as a sticky plant in almost all the states of India particularly North-West India, in the foot of Himalayas and in Ceylon. As per Sanskrit literature “Chaksu” means eyes which correlate the usefulness of the Cassia absus herb. The seeds and leaves of Chaksu plant is used as edible part. Traditionally the Chaksu is used in the skin diseases and eye ailments. The Chimed seeds have a bitter, bad taste and supports diuretic, cathartic actions. Chaksu also helps to promote healthy liver and kidney functions. Chaksu seeds water when used regularly is said to be helpful...

Supports Colon Cleanse. Detoxification & as antioxidant Supports Low Cholesterol Level. Helpful as harmless purgative and in removing toxins from body. Helpful in preventing premature degradation of cells. Lab tested for quality, Non-GMO, vegan & gluten free Triphala is an Ayurvedic traditional generic medicine that is popular as rasayana or the rejuvenator. Triphala is the combination of three wonderful herbs/ myrobalans - Emblica officinalis, Terminalia chebula and Terminalia belerica in equal quantity. Triphala Powder is used to balance the doshas (the elements of body and mind), especially it pacifies vitiated Kapha/pitta and supports enhancement in the process of digestion and elimination of toxins. Triphala Extract supports laxative and carminative action, which helps to relieve constipation, flatulence, gas, and abdominal distension.Triphala Extracts helps to approach weight loss in a different way; rather than focusing on eating less and exercising more, Triphala works to cleanse the digestive system and promote healthy nutritional...

Supports Skin wellness & blood purification Promotes Joint pain & swelling reducing response Supports healthy digestion & appetite Supports healthy respiratory functions Curcuma amada [Botanical name], the mango ginger or ambehaldi, is a plant of the ginger family Zingiberaceae and is closely related to turmeric. Mango ginger (Curcuma amada) is a unique spice having morphological resemblance with ginger but imparts a raw mango flavour & they are generally used in making pickles in south India and chutneys in north India. The tubers have an agreeable fragrant smell and aromatic taste. Sometimes Infusion of the roots is employed to give the flavour of mango artificially to confectionery.As per Ayurvedic medical sciences Mango ginger is sweet, bitter in taste, coolant in property, pacifies pitta and is potentially beneficial to control heavy Itching sensation. In Ayurveda it is efficiently used for digestion and removal of intestinal gaseous.Nowadays Mango ginger is found to be...

Supports Urinary Tract Health Promotes cooling of body heat & shrinking of piles Supports detoxification of skin & blood Supports low blood Uric acid levels & proper urinary flow Palash/ Kimsuka/ Bengal kino/ Forest Flame tree [Botanical Name: Butea monosperma] is a deciduous, Sacred tree whose flowers, seeds, bark and gum are used for medicinal purpose. Palash is found in Mountainous districts of India extending in the North West Himalayas, common all over Bengal and southern India and also in Burma. Palash flowers are used to prepare natural colour which is used to celebrate Indian Festival Holi and the tree is worshipped as God of Fire! In tribal areas, women use the flowers to adorn themselves. Palash flowers are believed to have religious value and are used in havan or yagna religious ceremonies. As per Ayurveda Bengal Kino is Bitter, astringent, cooling in action and helps to pacify aggravated Pitta...

Supports as Natural VIT C Supplement Supports as Anti-Oxidant & helps in damaged cells repair. Helps to prevent accumulation of bad cholesterol & maintains cardiac health. It helps to boost Immunity and re-energise generally weak body. Lab tested for quality, Non-GMO, vegan & gluten free Amla known as Indian gooseberry (Botanical name – Emblica Officinalis ) is very important and largely used herb in Ayurvedic medicinal formulations. It grows throughout India, bears sour-tasting gooseberry-like fruits & is also known by the Sanskrit name "Amalaki." In Sanskrit other nicknames for amla have meaning "mother," "nurse," and "immortality"—which proves healing capacity of its fruits. Amla as per Ayurveda has Vitiated Tridosha (Vatta, Pitta, Kapha) pacifying capacity; especially it prevents excessive formation & accumulation of Pitta. Amla helps to flush toxins & rejuvenates all of the tissues in the body and re-energize ojas, the essence of immunity and youthfulness. Amla helps for digestion...

Supports General Bone & Cartilage Health Useful for faster Bone healing and as Bone tonic. Supports blood clotting, healing ulcer & as anti-inflammation Lab tested for quality, Non-GMO, vegan & gluten free Bixa Hadjod Powder is prepared from roots of Botanical herb Cissus quadrangularis. Cissus quadrangularis is a succulent vine from Africa and Asia continent. Cissus is one of the most commonly used medicinal plants in Thailand, and is also used in traditional African and Ayurvedic medicine. All parts of the plant are used for medicine, especially roots. Cissus quadrangularis is a type of plant that is a part of the grape family. It is sometimes referred to as Veldt Grape, Devil's Backbone, Asthisamharaka in Sanskrit and Hadjod as common name. The Hadjod have proven to be very useful in herbal medicines, and can now be accessed in supplement form in many parts of the world. The active ingredients in...