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Supports Healthy Respiratory Function & as Bronchodialator Promotes expansion of lung pipes and removal of sticky phlegm Supports as anti-allergic in common cold & skin problems Supports removal of extra pitta (heat) from the body. Adulsa or Vasa or Vasaka (Latin name : Adhatoda Vasica)is an important Herb growing on plains of all India and in the lower Himalayans, up to a range of 1000 meters above sea level. Vasa or Vasaka is also cultivated in other tropical areas in low moisture and dry soils. The leaves, roots and flowers of Adhatoda vasica are used extensively in traditional Indian medicine for thousands of years to help to recover from respiratory disorders such as asthma, inflammation in bronchus, cough and other lung & bronchiole disorders. The soothing action of Vasaka helps to reduce irritation in the throat and the expectorant action will help loosen phlegm deposits in the airway & expel...

Supports Respiratory wellness Supports as Anti-oxidant and immunity booster Supports relief from sore throat, Cough and as Expectorant Promotes reduction in Hyperacidity & as Mild Laxative Liquorice, or licorice, is the root of Glycyrrhiza glabra herb from which a sweet flavour can be extracted (named Glycyrrhizin) and is commonly called as Jesthimadh or Mulethi. The word liquorice is derived (via the Old French licoresse) from the Greek glukurrhiza, meaning ""sweet root"". Liquorice flavours are used as candies or sweeteners, particularly in some European and Middle Eastern countries. Liquorice extracts have a number of medical uses, and they are also used in herbal and folk medications. Hundreds of potentially healing substances have been identified in liquorice as well, including compounds called flavonoids, Glycyrrhizin and various plant estrogens (phytoestrogens). Scientific Study conducted suggests that Licorice or Mulethi Extract prevents the breakdown of body's primary stress-fighting agents, like adrenaline, making these more available...

Supports Digestive & Respiratory System It is helpful to reduce flatulence & spasm of stomach. It is helpful to clear sore throat and reduce cold. External application helps to reduce inflammation & pain in joints. Ginger/ Zingiber Or Suntha [Botanical Name - Zingiber officinale] is a important herb/spice in Indian families largely cultivated in warm, moist regions chiefly in Madras, Cochin & Travancore. The scraped & dried rhizomes of Ginger as well as green ones are used. As per Ayurveda Ginger is pungent in taste, hot in potency and pacifies Vitiated Vata/kapha. Suntha or Ginger is easily digested, absorbed from the intestines and has anti-flatulency, intestinal spasm reducing properties. Ginger helps to clean the toxicity from the tongue, by removing undigested (Aam) food materials and supports the appetite. The Aromatic oil present in the Ginger rhizome helps to prevent bad breadth, improve salivary secretion (sialagogue) and promotes gastro-intestinal tract movements....

  Supports Digestive & Respiratory Health Supports healthy Liver functions Supports healthy blood circulation Supports relaxation of tissues & nerves Pippali, Pimpali or Piper Longum (Latin, linn) is an indigenous plant to North- eastern & southern india and Ceylon, cultivated in Eastern Bengal. Pippali is the term applied to the fruit of piper longum and pippali mool to roots of piper longum plant. Pippali Mool has milder effects than Pippali & is available in small cylindrical pieces of nodal and internodal pieces, about 2 mm thick. Ayurveda mentions uses of pippali roots as anti-inflammatory, pain killing, for reducing abdominal gases, as laxative, and expectorant. As per Ayurvedic principle Pippali mool is hot in potency, and used to handle diseases that occur due to vitiation of Vata (air), and Kapha (phlegm) Dosha/humour. In Ayurvedic text it is mentioned that due to hot potency the roots are used in digestive weakness, and promoting...