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Cinnamon (Cinnamomum cassia) Dry Extract - 10% Polyphenols by UV

    • Supports as appetiser & For general wellbeing
    • Promotes reduction of flatulency & intestinal spasms.
    • Promotes removal of extra phlegm & reduction in fever.
    • Supports healthy immunity level & overall blood circulation.

    In addition to Dalchini’s culinary uses, in native Ayurvedic medicine Cinnamon is...

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  • Supports as appetiser & For general wellbeing
  • Promotes reduction of flatulency & intestinal spasms.
  • Promotes removal of extra phlegm & reduction in fever.
  • Supports healthy immunity level & overall blood circulation.

In addition to Dalchini’s culinary uses, in native Ayurvedic medicine Cinnamon is considered to be a remedy for respiratory, digestive and gynaecological ailments. Scientific studies of Cinnamom extract have confirmed presence of Polyphenols, carbohydrates (dietary fibers), Vitamin k, iron, calcium, magnesium etc., which helps in general wellbeing, overall blood circulation and healthy immunity. The essential aromatic oil present in Cinnamon shows presence of eugenol which supports pain reducing and bacterial load lowering response. Cinnamon as per Ayurveda supports phlegm & cough reducing response. Dalchini promotes healthy digestion, reduction of flatulency, intestinal spasms and appetising response.

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